Message from the Committee:'Good News, Hebridean Baker recipes for 2024'
The Hebridean Baker
The Cookery Competition this year includes two Recipes from 'Hebridean Baker at Home' by Coinneach MacLeod
Coinneach MacLeod, The Hebridean Baker, has generously granted Skye Show permission to reproduce these recipes for entrants to the Show’s 2024 Cookery and Craft Event. 'The Hebridean Baker - SHEARING CAKE'
and 'The Hebridean Baker - RASPBERRY RIPPLE COOKIES'
Open the Shearing Cake Recipe PDF and Raspberry Ripple Cookies Recipe below for further details
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Important Notice:
• The organisers will do all they can to keep your entries safe, but do not accept liability
for loss or damage.
• Entries and completed forms must be delivered to the Craft and Cookery tent between
8:30 and 9:30 on the morning of the show.
• Cookery and craft entries must be collected between 3 and 4 pm on the day.
• You will be expected to pay the show entrance fee in addition to the competition entry fee.